oysters
freshly shucked & iced
served with red chili mignonette & tomato horseradish sauce
1/2 dz $14
rockefeller
on sautéed spinach with hollandaise & bacon
1/2 dz $16
tempura fried with lemon soy aioli & wasabi tobiko
1/2 dz $16
seared sea scallops
with artichoke duxelle, bacon brown butter
& radish sprouts
or
seasoned with Hiwa Kai Sea Salt on edamame puree
with citrus vinaigrette
$15
crispy snow crab “chinois”
with ginger, garlic & cilantro
$14
shrimp
tempura with tomato, chipotle & avocado relish
or
sautéed, with artichoke duxelle, bacon brown butter
&radish sprouts
$14
fried calamari
with sambal aioli & lemon wrap
$12
ahi tartare
soy chili marinade, avocado, kendall farms crème fraiche
$15
potato, onion pierogi
with smoked salmon, sautéed onions & sour cream
$16
sicilian flatbread
with duck sausage, tomatoes, scallions,
olives & parmigiano reggiano
or
with sautéed mushrooms, confit tomatoes, goat cheese & pesto
$10
sautéed white asparagus
with porcini hollandaise & shaved parmigiano reggiano
$14
or with
prosciutto di Parma, speck dell'Alto Adige & bresaola,
caper, red onion ravigotte
$16
wine country bruschetta
with pesto mascarpone, mushroom duxelle & duck pastrami
with smoked salmon, capers, red onions & crème fraiche
with tomato, fresh mozzarella & basil
$12
double crème brie en croute
with red grapes, roasted garlic & olive tapenade
$12
warm gruyere onion & prosciutto tart
with pumpkin seeds & field greens in styrian
pumpkin seed vinaigrette
$12
hoisin marinated chicken lettuce wrap
butter leaf lettuce, toasted peanuts & soy wasabi
$12
chicken potstickers
sautéed with ginger, garlic & green onions
with sweet miso & spicy soy chili dip
$9
buffalo & butternut squash empanadas
with tomato, chipotle & avocado relish
sour cream & roasted tomato salsa
$9
shredded pork "cohiba"
with black beans & cuban flavors
served with tomatilla salsa
$12
beef filet carpaccio
horseradish aioli, shaved parmigiano reggiano,
salad of celery root, parsley & sweet onion
$12
sautéed veal sweetbread & shrimp
salad of shitake mushrooms, orange
& field greens in sherry dressing
$14
selection of farmstead artisan cheeses
honeycomb, quince paste & candied walnuts
$16
* Selection, preparation & prices may change without notice
our fee to split items is $3 and our wine corkage fee is $20 *items are subject to change |
