salad melee
a colorful presentation of a variety of seasonal vegetable salads
$10

field greens & avocado OLT,
caramelized onion bruschetta,
tomatoes & creamy red wine dressing
$9

poached beets & goat cheese,
field greens, toasted almonds, sherry vinaigrette
$9

butter leaf & fuji apple with maytag blue cheese,
candied walnuts & champagne vinaigrette
$8

selection of farmstead artisan cheeses
honeycomb, quince paste & candied walnuts
$16

potato, onion pierogi
with sautéed onions, sour cream & chives butter
$8

sicilian flatbread
with sautéed mushrooms, confit tomatoes, goat cheese & pesto
$10

wine country bruschetta
with vine ripened tomato,
mozzarella & basil
$12

hoisin marinated vegetable lettuce wrap
butterleaf lettuce, toasted peanuts & soy wasabi
$12

orzo
pasta with sun dried tomatoes, mushrooms, peas, asparagus,
& herb beurre blanc, parmigiano reggiano & toasted pine nuts
$17

"BLUE" vegetable fried rice
with pea shoots & wasabi beurre blanc
$17

wild mushroom ravioli
with sautéed spinach, basil vermouth sauce & melted tomatoes
$18

sautéed harvest vegetables
with roasted fingerling potatoes,
basil vermouth beurre blanc & tomato confit
$18

potato mushroom gratin
with crispy onions,broccolini with toasted almonds,
maytag blue butter & sweet tomato chutney
$19

spiced chucka soba noodles,
with asparagus, mushrooms & lemon ginger butter sauce
$17

foglie di carciofo pasta
with artichokes, mushrooms,spinach
and tomatoes in marsala cream sauce
with shaved parmigiano reggiano
$18

* Selection, preparation & prices may change without notice