butter leaf & fuji apple
maytag blue cheese, candied walnuts, champagne vinaigrette
$8

caesar
hearts of romaine, garlic croutons,
spanish white anchovies, parmesano reggiano
$8

field greens & avocado BLT
caramelized onion & bacon bruschetta,
tomatoes & creamy red wine dressing
$9

poached beet & goat cheese
field greens, toasted almonds, sherry vinaigrette
$9

salad melee
a colorful presentation of a variety of seasonal vegetable salads
$10

soup of the day
$8

*Selection, preparation & prices may change without notice
our fee to split items is $3 and our wine corkage fee is $20